Knowing what you’re eating and the impact you have should be your right.
The Australian government will soon be implementing ‘Country of Origin Labelling’ to seafood in hospitality venues, in order to ‘help people understand where their seafood is from’.
Unfortunately their proposed changes will not help them achieve this goal.
Seafood labelling must be robust in order for Aussies to feel confident in what they are eating.
No matter whether it is retail or hospitality, labelling must include: the species, where and how it was caught or farmed, and who by.