Sustainable Seafood

If you love your seafood, but you also love our oceans and marine wildlife, you can tread gently on our seas by choosing sustainable seafood.

GoodFish: Australia’s Sustainable Seafood Guide makes it easy to choose seafood wisely.

More than three-quarters of our global fish stocks are either over-exploited or fished right up to their limit. What’s more, commercial fishing kills hundreds of millions of animals every year, including turtles, dolphins and seabirds.

The uncomfortable truth is that fishing takes a huge toll on our oceans.

Very few fisheries are actually certified as sustainable throughout the world. But the good news is that we can make good choices and still enjoy seafood today, while leaving enough fish in the sea for tomorrow. With resources like GoodFish: Australia’s Sustainable Seafood Guide developed by fisheries experts - it is easy to tread lightly on our oceans.

Make a better choice

GoodFish: Sustainable Seafood Guide

Your independent tool for choosing your seafood wisely in Australia.

GoodFish: Restaurant Guide

Australian diners are conscious of where their fish is from and how it was caught or farmed.