Turning the Tide Newsletter – Summer 2025
Dishing Up Change
In November 2024 we hosted a lunch for our QLD and northern NSW partners at Pipit to celebrate our Sustainable Seafood GoodFish guide.
Our ‘Dishing up change’ lunch was an opportunity for us to sit down and talk about the future of sustainable seafood, while witnessing the incredible skill and passion of the chefs and producers.
We were able to connect with fishers and chefs creating meaningful connections and strengthening commitment to improving the state of seafood in Australia – one of the key aims of the GoodFish Project.
We are so grateful to everyone who came and shared their ideas and experience. It was so good to hear from so many esteemed producers and chefs.
Do you have a restaurant or food business that believes in better seafood choices? Businesses around the country are already making this change. Use this link to start the journey to support healthier oceans today.
GoodFish in your pocket
Checking the Guide is even easier now with the GoodFish app! Available at the App Store and Google Play Store.