The Good Fish Project
Understanding sustainable seafood can seem daunting at first.
That’s why we’ve produced The Good Fish Project for chefs, to help them feel confident in choosing what’s best for their restaurant and best for the sea.
If you're a chef, taking the journey of sustainable seafood will set your business apart, and diners will seek you out, knowing that your seafood is trustworthy, sustainable and environmentally friendly. This resource will help you and your staff talk to customers about the sustainability of your seafood, which will enhance their dining experience.
If you're looking for a restaurant that's already signed up, check out who's in!
hear from the chefs
Visit The Good Fish Project website to find out more.