"Having a bit of awareness about what we're eating and changing a few little things will help preserve our seas well into the future...I used to think it was an arduous task, but it's actually not that difficult. It's just about telling a story and increasing public awareness." Guy Grossi, Owner Chef Grossi Florentino Melbourne
"I know of only one plain, simple, independent guide to what is sustainable, what isn't, and why - Australia's Sustainable Seafood Guide put out by the Australian Marine Conservation Society, a national, not-for-profit organization that has been working with local communities to protect coastal and ocean life for 40 years." Jill Dupleix, distinguished Australian food writer and chef. Jill writes for Delicious Magazine and the Sydney Morning Herald.
"As a fisher and a father and a passionate consumer of seafood, I commend this guide to you and congratulate the Australian Marine Conservation Society for having made it available." Tim Winton, Australian author and AMCS Patron
Buy the Guide Begin the journey of wise seafood choices today. Buy the Guide online here.
